![]() Ultimately the point of using agave nectar is to sweeten things rather than necessarily bring a specific flavor. So, ideally we are looking for some sort of sweetener that is plant or organically derived which doesn’t carry artificial flavors. There are also grades of agave nectar, the darker it gets the more it has the flavor of caramel or molasses, but most commonly in the US people will use the original version. Also, vegans who don’t use honey will use agave nectar as an organic and natural sweetener. ![]() People use agave nectar as it is sweet but doesn’t have an unpleasant aftertaste of artificial sweeteners. It tastes more sweet than anything else and if you have had sweet things before you know that the sweetness of something generally outweighs most other flavors. Agave sugars are used to make the alcoholic drinks tequila and mezcal when fermented, so they have a unique flavor as well.Īgave nectar is best described as agave syrup and you can imagine it as a syrup from a plant in the same way that maple syrup is.īoth would be made the same way, with the sugary sap of each plant extracted they then process it into a syrup as the fructans are extracted and broken down into fructose by exposing the sap to heat, creating amore sugary and sweet syrup.Īgave nectar mainly tastes quite sweet, and in general has a mild and delicate vegetal flavor. In this article we will cover the flavor of agave nectar, why it is used rather than sugar in certain circumstances, and ultimately what the best substitutions are.įind this out and more in our article below, so that you can get back to making tasty food or drinks! What Is Agave Nectar?Īgave nectar, for the purposes of cooking, is basically just a different version of sugar, used for its unique flavor and taste.Īgave nectar comes from the Agave plant, one native to the Southern US and Latin America. These swaps become much easier when you know more about the ingredients, what it brings to a dish, and what it tastes like so that you can make better swaps in the future. We’re here to show you that these recipes can still be made, today, you just need to swap your agave nectar for something similar. In all these cases, agave nectar likely isn’t something you might have laying around your house, nor may you know what it is.
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